Taking Business On the Road: The Top Benefits of Starting a Food Truck Business
You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, buying a food truck costs $100,000 to $175,000—less than half that of a permanent location. Aside from the … Continue reading Taking Business On the Road: The Top Benefits of Starting a Food Truck Business
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