Delivery Concepts was formed in August 1986. Our primary goal was then—and still is today—to create and manufacture affordable, high quality delivery solutions for the nation’s food industry. For over 30 years, we have served our clients through a line of temperature-controlled truck bodies and custom vehicle inserts that have allowed our customers to deliver kitchen-fresh quality to their customers no matter how far away.
Delivery Concepts’ strength lies in our ability to listen to our clients’ needs and provide an affordable solution. Our trucks are custom-designed for each client and their specific temperature requirements, along with interiors fitted to the client’s packaging specifications that enhance delivery efficiencies and methods.
In 1986, Delivery Concepts primarily served the pizza delivery industry with heated solutions for the surging pizza delivery business. Over the last 30 years our product development evolved around providing temperature delivery solutions to the entire food service industry including caterers, senior nutrition, institutional food service, restaurants and wholesale food purveyors.
Delivery Concepts is heavily involved in the development and production of mobile kitchen trucks and helping franchises grow their franchise business through proprietary designed mobile kitchen trucks (food trucks), that enhance branding and allow the franchisee an affordable entry into his or her own business.
Our 30 years would not be possible except for our attention to detail, our attention to the customer, and our excellent customer service, backed by the best warranty in the business. It is our creed to continue to research new technologies, new methods of manufacturing and new ways to better serve our customers. Delivery Concepts believes that it is a privilege and honor to serve our clients and be their go-to company for temperature-controlled delivery solutions, now and in the future.
Anthony M Marchetti
President and CEO