Delivery Concepts Blog

Economic analysts expect the food delivery industry to exceed $200 billion by 2025. Food delivery is one of the fastest-growing businesses in the country. The average person will have food delivered 3 times a month in the United States. Whether you are delivering ready meals, or fresh groceries, having a temperature-controlled vehicle for food delivery…

Whether you realize it or not, you rely on refrigerated trucks every day of your life! In fact, keeping refrigerated trucks at the right temperature when transporting food can actually save you from illness and disease. About 48 million people get sick from a foodborne illness every year in America.  About 3,000 of the 128,000 people who end…

Did you know there are over 23,000 food trucks in the United States? Food truck culture has become very popular over recent years, but where did it all come from?  Food carts have been in use for millennia, dating as far back as the Roman era. The food truck as we know it today was a gradual…

Most people never give a thought to how cold and frozen food gets delivered. They don’t think about the technology that allows for refrigerated transportation across towns and states, or even across country. In this article, we’ll take a look at how refrigerated vehicles have transformed the food delivery business, and how the latest technology…

Investing in a food truck isn’t going to be cheap but has huge potential, so you need to be informed from the start and have a plan for being profitable. Below we’ll review some of the top operating costs you can expect to encounter when you start your food truck business.  Fuel Costs When using a food truck you have to…