Delivery Concepts Blog

In the United States alone, there are over 25,000 food trucks! How do you make yours stand out in a sea of others? One key is through food truck advertising on social media. Keep reading to discover seven tips for a successful social media strategy.  1. Keep Your Socials Updated When it comes to social media advertising…

Photo by Jonathan Borba on Unsplash School lunch… You aren’t alone if that phrase gives you flashbacks of mushy mac and cheese and cold chicken nuggets. To be fair, school lunches have become healthier over the years. There are requirements for having whole grains, protein, and fruits and veggies in students’ lunch dishes. However, while the healthy options are there, unfortunately,…

Much of the temperature-controlled delivery business is taken up with food ventures. This includes catering and supply chain transport, not to mention all the types of food delivery out there, from restaurant meals and groceries, to senior meal assistance and disaster relief. What many people don’t realize, however, is that temperature-control in transport is a necessity for many other…

Photo by TJ Dragotta on Unsplash Back when the 2008 recession hit, lost wages combined with the prohibitive cost of property investment meant entrepreneurs had to get creative with how they started businesses. Food trucks became a great way for people from all backgrounds to make a living, provide affordable meals, and share delicious food with others. Since…

Now that your food truck is ready to roll, you are wondering how to bring in those customers. In the age of technology, almost everyone has access to a smartphone. And smartphones have a knack for installing mobile apps. How does this help today’s food truck owner? Mobile business apps help to keep current customers up-to-date…