You’ve opened your food truck and everything is just perfect. The food is wonderful, guests are loving it, and you are making some good money. Then… Disaster strikes. Something is wrong! Oh no. You realize… you didn’t get any type of food truck insurance. How are you supposed to keep your new, amazing business afloat?…
Whether you’re slingin’ salami on rye or tossin’ tacos with extra guac, a bad health inspection could mean the end to your snack-mobile! The food truck industry is growing; it’s now over a 2 billion dollar industry. You’ll want to make sure you pass your health inspections so you can grab a piece of that [pizza] pie. We’ve compiled…
There are more than 4,000 food trucks in the US and you want to join the action. Whether you’re a small business or entrepreneur, what better way to make some sales than to go directly to the people who are interested in your products? However, this extra convenience does come with a cost. But don’t worry! Here are 3…
Would you pay $3,000 to sit down? It’s easy to overspend when you’re starting a restaurant. Did you know that this exciting, yet expensive, business venture can cost over $200,000? That means new owners are spending roughly $3,000 for every seat in their dinner. Having a mobile catering service means being able to avoid most of…
$800 million. That’s how much the food truck industry is worth right now, and it’s expected to grow another 20% in 2019. Do you want a piece of that pie? Whether you’re a brick and mortar store looking to go mobile or you’re just getting into the food biz, here are a few things you need to know about…