If you serve it from a truck, they’ll eat it! It’s true and the numbers prove it. In 2017, food trucks in U.S. cities brought in an estimated $2 billion-plus in revenue. And that market is only going to continue expanding—the industry projects significant growth well into 2020. If you’ve thought about adding a food truck…
Thinking of entering the exciting world of mobile catering? You couldn’t have picked a better time! These days, running a food truck is considerably easier than running a restaurant. For starters, the overhead is much lower, and you won’t have to hire as many staff. Plus, you can always go to where your customers are….
Food trucks, food trailers, food carts—what’s the difference? And which one is best? Actually, each one is the best at something. It all depends on where you are in your specific type of food service business. So which one is right for you? Read on to find out. Food Trucks Food trucks are the most…
There are an estimated 15,000-20,000 food trucks in the US. With all that savory goodness riding around on four wheels, it is important to keep your vehicle tidy and sanitary. Whether you are servin’ up barbecue or dishing out mac and cheese, here are some great tips for cleaning inside your food truck. And don’t forget to lock…
You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, buying a food truck costs $100,000 to $175,000—less than half that of a permanent location. Aside from the…