Category: Food Trucks/Mobile Kitchens | Comments Off on What to Do When an Employee is Injured at Work: A Guide for Food Truck Owners
Posted by Rachel Perkins | March 30, 2020 | Tags: Food Truck, Mobile Kitchen, kitchen safety, first aid, business insurance, employee injury, injured employee, medical expenses, medical reimbursement, worker’s comp, workers’ compensation
According to the US Bureau of Labor Statistics, there were over 2.5 million US worksite injuries in a single year in 2017. That translates into three employees injured at work per every 100 full-time workers in this country. As a food truck or food trailer employer, you too are legally required to compensate for medical expenses if…
