Tag: kitchen safety

Food trucks are one of the fastest developing establishments in the foodservice industry. In 2015 alone, food truck businesses across America yielded more than $850 million in revenue, with a growth of $140 million expected by 2020. But more food trucks cruising American streets isn’t all good news. This rapidly growing type of foodservice comes with…

Photo: rawpixel.com / Freepik If you’re a food truck owner, you probably already know it can get as hot as 130°F inside a food truck on the most sweltering of summer days. And that can be dangerous for workers and food alike.  What you need are strategies to keep your workers cool and your food safety on…