Would you pay $3,000 to sit down? It’s easy to overspend when you’re starting a restaurant. Did you know that this exciting, yet expensive, business venture can cost over $200,000? That means new owners are spending roughly $3,000 for every seat in their dinner. Having a mobile catering service means being able to avoid most of…
$800 million. That’s how much the food truck industry is worth right now, and it’s expected to grow another 20% in 2019. Do you want a piece of that pie? Whether you’re a brick and mortar store looking to go mobile or you’re just getting into the food biz, here are a few things you need to know about…
Photo: rawpixel.com / Freepik If you’re a food truck owner, you probably already know it can get as hot as 130°F inside a food truck on the most sweltering of summer days. And that can be dangerous for workers and food alike. What you need are strategies to keep your workers cool and your food safety on…
Thinking of entering the exciting world of mobile catering? You couldn’t have picked a better time! These days, running a food truck is considerably easier than running a restaurant. For starters, the overhead is much lower, and you won’t have to hire as many staff. Plus, you can always go to where your customers are….