In 2018, the food truck industry was worth over $2 billion dollars and was growing at a rate of close to 5%. If you were thinking about getting into the food truck industry, you’re not alone. Starting a food truck service isn’t what you think though. We debunk the theories about the industry one myth at a…
You’ve opened your food truck and everything is just perfect. The food is wonderful, guests are loving it, and you are making some good money. Then… Disaster strikes. Something is wrong! Oh no. You realize… you didn’t get any type of food truck insurance. How are you supposed to keep your new, amazing business afloat?…
Whether you’re slingin’ salami on rye or tossin’ tacos with extra guac, a bad health inspection could mean the end to your snack-mobile! The food truck industry is growing; it’s now over a 2 billion dollar industry. You’ll want to make sure you pass your health inspections so you can grab a piece of that [pizza] pie. We’ve compiled…
Thinking of entering the exciting world of mobile catering? You couldn’t have picked a better time! These days, running a food truck is considerably easier than running a restaurant. For starters, the overhead is much lower, and you won’t have to hire as many staff. Plus, you can always go to where your customers are….
Food trucks, food trailers, food carts—what’s the difference? And which one is best? Actually, each one is the best at something. It all depends on where you are in your specific type of food service business. So which one is right for you? Read on to find out. Food Trucks Food trucks are the most…