Why Your Food Business Needs a Temperature-Controlled Catering Vehicle

photo looking down on bite-sized hors d'oeuvres lined up in rows for catering

As the owner of a catering business, you will need a reliable means of transport for moving food from one place to the next. Have you considered investing in a temperature-controlled catering vehicle that can help you get food to your clients without spoilage?

Having the right vehicle can make or break your catering business, as the freshness of your food is of paramount importance. Adding a catering vehicle to your line up has lots of benefits. Take a look at some of the ones outlined below.

What Do You Really Need from a Catering Vehicle?

This is one of the major questions you should ask yourself when looking to add this asset to your business. Taking a close look at how you operate will help you find the answer.

How often are you catering? What type of vehicle do you currently have for transporting food? How would a temperature-controlled catering vehicle improve upon your customer satisfaction? What potential for increased revenue would a custom vehicle bring to the table? How much can your business afford to spend?

All these are critical questions that you must answer in order to make the right decision about your business’ transportation needs.

Vehicle Inserts and More

Modification of vehicles for the transportation of food offers a cost-friendly solution for efficient transportation of perishable food items.

Any type of vehicle can be customized to become a catering vehicle, be it a car, van or pick-up truck. Each offers different benefits depending on the size, scope, and location of your primary operations.

Insulated oven, refrigerator, or freezer compartments help maintain consistent temperatures without the need for ice, propane or open flame. Whatever food you are transporting will arrive fresh without you having to worry about spoilage.

Deliver Goods To A Wider Cross Section of People

Without a catering truck that is customized to keep food from perishing no matter how far it is being transported, you may find yourself only able to cater to a small geographic area.

This can seriously impact your profits. However, if you have a vehicle built for your industrial catering needs you will be less limited. This means you can cater for events at greater distances from where your business is located, opening up a whole new world of potential clients and revenue.

Do Not Be Afraid of Large Orders

When your catering business does not have a convenient way to transport food without significant headache, it can make you shy away from large orders. However, an industrial temperature-controlled catering vehicle makes it easy to transport food in bulk.

Heated food stays hot in cater rack ovens. Chilled items won’t melt or wilt before arriving at their final destination. All your hard prep work will be reflected in the quality and freshness of the final product, ready for consumption as soon as you reach the venue.

A Final Look at the Benefits of a Catering Vehicle

Go ahead and invest in that temperature-controlled catering vehicle—it will be well worth your time. The best advantage is that you can customize any way you want to create a catering vehicle that is right for your needs.

Need some help getting a custom catering vehicle? Contact us for a free quote!