Lemons, limes, shredded cheese, and berries are a few of the fastest perishing foods. When kept properly, some can last between a week and a little over a month. This, of course, presents a problem for the food transportation industry. Items with a limited shelf life need efficient delivery systems and last mile logistics. Companies have to manage…
Temperature-controlled food delivery keeps food safe and fresh, but have you thought about how it can benefit universities? Students will appreciate having more dining options, and temp-controlled vehicles are the perfect solution for caterers and campus events. Learn more about temperature-controlled delivery and how it can benefit your college campus. Temperature-Controlled Delivery Keeps Goods Fresh…
For smaller businesses, such as cafes and restaurants, the year 2020 brought plenty of difficulties. As a result, many of these companies either had to shut their doors or transition to a strategy focused only on take away and delivery. As we near the end of 2021, things are definitely picking back up in the dining and event sphere. If…
Own a bakery and looking to boost your sales? Have you considered baked goods delivery? It may seem strange to think about delivering cupcakes and cakes, but if you’re catering dessert items, you could be looking at upgrades to start a delivery service. Let’s take a look at why you should consider getting a dedicated…
Consumers developed a lot of new habits over the course of the unusual past year and a half. Some of these might fade with a general return to normalcy, but others are more likely to stick around. The reliance on delivery food during the pandemic nearly doubled, and trends were already increasing when it came to…