Author: Rachel Perkins

You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, buying a food truck costs $100,000 to $175,000—less than half that of a permanent location. Aside from the…

Beer is the most popular alcoholic beverage in the U.S. making it a lucrative business in the right hands. Whether you’re a brewer or a connoisseur, starting a mobile beer truck business is a great way to cut overhead costs and cash in on the craft beer boom. But how exactly do you start a mobile bar? Here’s everything you…

Keeping precious goods cold has been a challenge for many a lifetime. Often times, once a product is cooled or frozen to the desired temperature, it must stay at that temperature. It’s a wonder anything ever got delivered cold in the early days of chilled delivery. Ice melts, and styrofoam can only keep things cold inside for so…

Theme parks are using technology more and more to help patrons maximize their visit. A few years ago, they introduced mobile food apps, which visitors can use to order food ahead. The next big thing in amusement parks will be food delivery services. Like the expanding trend of worker robots, delivery services within parks will soon become commonplace. Visitors will be…

Did you know that the restaurant industry in the United States reached $745 billion in 2015? In other words, it’s a giant industry with lots of potential. But to really do well, you need to be different. And one great way to do this is through starting a pop up restaurant. This is the perfect way…