Did you know that customers are willing to pay more for their food when it’s delivered? While it’s very convenient, they also expect it to be fresh and ready to eat. To keep it warm or cold after leaving the restaurant, or when delivering temperature-sensitive food, you need to have a vehicle that is capable of…
Last year, the coronavirus pandemic made delivery services an essential part of maintaining a safe and functional society—a trend that is likely to continue into the future. Consumers have gotten used to the luxury of being able to have many different things delivered. This could mean radical changes in the ways lives and businesses are…
The farm to table movement is growing, as consumers want to support their local farmers. People are also becoming more aware of how their food is mass-produced, so they’re leaning on local farmers for fresher, healthier food. As a farmer, owning a refrigerated truck will help you reach these consumers on a larger scale. Keep reading to learn…
It’s estimated that in the United States, food travels up to 1,500 miles to get to your plate, but refrigerated delivery is helping to change that. Not only is this terrible for the environment, but it also means that food is not very high quality compared to locally sourced options. Keep reading to discover five ways that…
Photo by Katie Smith on Unsplash The meal kit delivery service market is on the rise, reaching $9.13 billion in 2020. In a society that values efficiency and ease, it’s only natural that food delivery trucks are a preferred option. If you’ve wondered, are meal delivery services worth it? the answer is a big YES! Whether you seek meal kits for…