There are an estimated 15,000-20,000 food trucks in the US. With all that savory goodness riding around on four wheels, it is important to keep your vehicle tidy and sanitary. Whether you are servin’ up barbecue or dishing out mac and cheese, here are some great tips for cleaning inside your food truck. And don’t forget to lock…
You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, buying a food truck costs $100,000 to $175,000—less than half that of a permanent location. Aside from the…
Keeping precious goods cold has been a challenge for many a lifetime. Often times, once a product is cooled or frozen to the desired temperature, it must stay at that temperature. It’s a wonder anything ever got delivered cold in the early days of chilled delivery. Ice melts, and styrofoam can only keep things cold inside for so…
Theme parks are using technology more and more to help patrons maximize their visit. A few years ago, they introduced mobile food apps, which visitors can use to order food ahead. The next big thing in amusement parks will be food delivery services. Like the expanding trend of worker robots, delivery services within parks will soon become commonplace. Visitors will be…