Food trucks, food trailers, food carts—what’s the difference? And which one is best? Actually, each one is the best at something. It all depends on where you are in your specific type of food service business. So which one is right for you? Read on to find out. Food Trucks Food trucks are the most…
There are an estimated 15,000-20,000 food trucks in the US. With all that savory goodness riding around on four wheels, it is important to keep your vehicle tidy and sanitary. Whether you are servin’ up barbecue or dishing out mac and cheese, here are some great tips for cleaning inside your food truck. And don’t forget to lock…
You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, buying a food truck costs $100,000 to $175,000—less than half that of a permanent location. Aside from the…
Theme parks are using technology more and more to help patrons maximize their visit. A few years ago, they introduced mobile food apps, which visitors can use to order food ahead. The next big thing in amusement parks will be food delivery services. Like the expanding trend of worker robots, delivery services within parks will soon become commonplace. Visitors will be…