Consumers developed a lot of new habits over the course of the unusual past year and a half. Some of these might fade with a general return to normalcy, but others are more likely to stick around. The reliance on delivery food during the pandemic nearly doubled, and trends were already increasing when it came to…
The last year has changed so much about how the food and restaurant business operates. Many people relied heavily on order ahead and food delivery services, a trend that doesn’t seem to be slowing down. Thanks to order-ahead food truck apps, this proverbial ship has been able to stay afloat through the pandemic and beyond….
Catering for large numbers of people is a tricky business in any situation—but taking your catering to the skies adds an even greater challenge. It’s a big job making sure everything that needs to be cold stays chilled, and that everything hot is just the opposite. Not to mention keeping all your items within food-safe…
Food delivery is big business. 60% of American consumers order meals by delivery or takeout at least once per week, and many of them order more than once. In the not-so-distant past, if someone ordered food for delivery from a restaurant, an employee of that restaurant would hop in a food delivery car and bring it to…
This past summer was tough for many businesses, including ice cream trucks. Kids missed seeing them around at the beginning of summer, but even as the weather cools we’re starting to see a surge of portable ice cream! Keep reading to learn how your local ice cream truck is making a comeback, and how you can safely…