Category: Food Trucks/Mobile Kitchens | Comments Off on 8 Clever Winter Food Truck Strategies to Bring in New Customers
Posted by Rachel Perkins | December 2, 2019 | Tags: strategies, Food Truck, Mobile Kitchen, Restaurant, strategy, small business, business goals, business plan, seasonal, marketing, winter, off season, wintertime, Christmas, holiday season, low season, advice
If you run one of the 23,551 food trucks in the U.S. as of 2019, you know it’s a more affordable way to get your food in the hands of your fans than a traditional restaurant. But the outdoor nature of your business also adds a challenge as temperatures drop in the winter. Customers aren’t as willing…
