You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, buying a food truck costs $100,000 to $175,000—less than half that of a permanent location. Aside from the…
If you have not added a delivery service to your business options, you’re missing out on a large number of potential customers. In the restaurant industry alone, 60% of people say they would order more often if delivery was an option. When asking Millennials, this number grows to 74%. Adding delivery services does require some changes, but…