You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, buying a food truck costs $100,000 to $175,000—less than half that of a permanent location. Aside from the…
“Tacos for two!” “Nope, make that two hundred!” No matter the quantity, food trucks are at your service. Food trucks provide event planners with an easy, fun way to keep guests entertained while dishing out a variety of delicious treats and mouth-watering meals. We all love food and we all love contributing in a positive…