Tag: mobile restaurant

So, you want to start a food truck business, and you’ve heard others talk about step vans, but what are they? Also called “multi-stop trucks,” Chevrolet was the first to refer to them as “step vans,” which is the most widely-used term today. These trucks are most often seen delivering packages, baked goods, snacks, and the like. …

Food truck businesses are still going strong even in the wake of COVID-19. However, that doesn’t mean mobile businesses are easy to run. To be successful, you need to be prepared. Keep reading to learn about the top 6 reasons food trucks fail and how to avoid them.  1. You Lack a Brand Identity Major companies can…

With the onset of the coronavirus, the entire restaurant-clientele dynamic has changed.  The virus has trapped the entire US in their homes, hunkered away from each other. Missing the constant flow of diners, the restaurant market has lost out on nearly $150 billion in revenue in just a few months. Nearly 30,000 restaurants have had to close their doors—as if…

When you run a food truck business, there are several variables you’ll need to consider if you want to succeed. Food trucks can succeed in all kinds of settings—urban centers, small towns, beach destinations, ski resorts and many more.  Before choosing where you want to run your truck, be sure and consider the pros and cons of each….

The food truck industry is ready to take flight. Currently, the industry is valued at over $1 billion. However, food trucks hold a distinct advantage in the new normal created by the coronavirus pandemic. Food trucks do not rely on indoor dining to turn a profit. Instead, they can continue to operate without significant restriction. In…