Delivery Concepts Blog

Temperature-controlled food delivery keeps food safe and fresh, but have you thought about how it can benefit universities? Students will appreciate having more dining options, and temp-controlled vehicles are the perfect solution for caterers and campus events. Learn more about temperature-controlled delivery and how it can benefit your college campus. Temperature-Controlled Delivery Keeps Goods Fresh…

It wouldn’t be a stretch to say that food trucks hold cities together. On any given day, you can see a line of them on the side of a downtown road drawing you in with the beautiful smell of cooking foods and sweet treats. Fast food trucks are an important part of everyday life no…

Did you realize there are over 24,000 food trucks in the United States? Being a food truck owner is both enjoyable and extremely stressful. Most experienced food truck operators realize that their business is largely seasonal. During the colder months of the year, most food truck owners take a break. Most people will not brave the frigid…

Sales—even food truck sales—are all about probability. The probability of selling to a new customer is 5-20%, while the probability of selling to an existing customer is 60-70%.  This is why upselling is so important.  Upselling is the art of convincing your customers to upgrade their order to a better, more expensive, higher quality option. If done…

For smaller businesses, such as cafes and restaurants, the year 2020 brought plenty of difficulties. As a result, many of these companies either had to shut their doors or transition to a strategy focused only on take away and delivery. As we near the end of 2021, things are definitely picking back up in the dining and event sphere. If…