If you run one of the 23,551 food trucks in the U.S. as of 2019, you know it’s a more affordable way to get your food in the hands of your fans than a traditional restaurant. But the outdoor nature of your business also adds a challenge as temperatures drop in the winter. Customers aren’t as willing…
Starting a food truck business can be intimidating, but when it’s your dream, you shouldn’t let the scary stuff stop you. Being afraid of the unknown can make you stall out before you even begin, so it’s important to start by taking manageable steps toward your goals. In this post, we’re going to share a…