The summer season is potentially the most profitable time of year for a food truck company. There are more outdoor events, and people naturally spend more time outside in the hot and sunny weather. However, if you are unprepared, you could miss out on huge business opportunities. Fortunately, you can take several key steps to…
Category: Food Trucks/Mobile Kitchens | Comments Off on Get Your Food Truck Ready for Summer In 6 Easy Steps
Posted by Rachel Perkins | May 17, 2021 | Tags: food truck menu, Food Truck, Mobile Kitchen, summer, social media, social media marketing, mobile restaurant, mobile food vendor
Summer is the busiest season in the food truck industry, so make sure you’re prepared to handle the rush and take advantage of maximum profits. Before the summer kicks off it’s important to get your food truck in good shape, plan a seasonal menu, and strategize your marketing efforts. Follow these six tips on how…
Category: Food Trucks/Mobile Kitchens | Comments Off on 3 Ways to Get Customer Feedback About Your Food Truck
Posted by Rachel Perkins | March 10, 2021 | Tags: social media, customer base, mobile food vendor, food truck operator, customer service, Customer, Mobile Kitchen, Food Truck
Food trucks have experienced a revival, especially as a safe and delicious option for getting takeout food in the age of coronavirus. However, due to their changing locations or lack of permanent space, sometimes it can be difficult to build a loyal customer base. One of the best ways to get the word out about your food…
Category: Food Trucks/Mobile Kitchens | Comments Off on 5 Creative Ideas for Marketing a Food Truck
Posted by Rachel Perkins | March 9, 2021 | Tags: branding, Food Truck, Mobile Kitchen, marketing, brand identity, social media, digital marketing, social media marketing, marketing strategy, customer base, mobile food vendor
The food truck industry is competitive and challenging to break into. You must have a solid business plan, a good brand identity, and proper advertising. You need to learn how you can stand out. Keep reading for 5 cool and creative ideas for marketing a food truck. 1. Launch a Social Media Campaign In our…
Category: Food Trucks/Mobile Kitchens | Comments Off on 7 Food Truck Prep Tips For Spring 2021
Posted by Rachel Perkins | February 15, 2021 | Tags: Food Truck, spring, summer, planning, seasonal, social media, food truck owner, business planning, food truck menu
Owning a food truck is an exciting venture, but it comes with its challenges. If you own a food truck in a place with harsh winters and shut down or have reduced sales during the off-season, one of those challenges is preparing to restart operations in the spring. Spring will be here before we know it, so…