Food trucks have become a staple part of American culture since they first gained popularity on the west coast. They provide a healthy and multinational assortment of food as opposed to the junk found at fast-food establishments. During the pandemic with many brick and mortar locations closed, the food truck has risen to new heights of…
Mobility is the name of the game in an era where people want everything delivered or easily accessible. An entire industry has opened up to provide foodies everywhere with more access than ever to delicious street foods of all kinds. Today, mobile kitchens are more versatile than every. Anything from step vans to box trucks can be customized to take…
Did you know that the Outside Lands Music & Arts Festival made 29.6 million dollars in 2019? There’s no doubt that there is good money to be made as a festival food truck. Yet, there are so many mistakes that can take a bite out of your profit. Here are 5 common food truck festival mistakes and how to avoid…
Did you know there are over 23,000 food trucks in the United States? Food truck culture has become very popular over recent years, but where did it all come from? Food carts have been in use for millennia, dating as far back as the Roman era. The food truck as we know it today was a gradual…
Whether you’re an entrepreneur looking to open your first business, or a restaurant owner looking to expand, there are lots of things you need to consider before starting your first food truck business. You’ve probably done lots of thinking and dreaming about what your food truck will look like and what kind of food you’ll…