Tag: mobile food business

Food trucks have become a staple part of American culture since they first gained popularity on the west coast. They provide a healthy and multinational assortment of food as opposed to the junk found at fast-food establishments. During the pandemic with many brick and mortar locations closed, the food truck has risen to new heights of…

Are you thinking about starting a food truck business? Do you want to know how you can finance your food truck in order to get going now rather than saving up? You can satisfy your inner chef and start your restaurant on wheels by getting it financed through traditional or more creative avenues. While taking…

Sales—even food truck sales—are all about probability. The probability of selling to a new customer is 5-20%, while the probability of selling to an existing customer is 60-70%.  This is why upselling is so important.  Upselling is the art of convincing your customers to upgrade their order to a better, more expensive, higher quality option. If done…

Keep on trucking.  The food truck industry is growing rapidly. It is valued at more than one billion dollars, with nearly 25,000 businesses on the road.  If you want to run an affordable and fun restaurant, a food truck is perfect for you. But you are going to have a lot of competition. How can…

So, you want to start a food truck business, and you’ve heard others talk about step vans, but what are they? Also called “multi-stop trucks,” Chevrolet was the first to refer to them as “step vans,” which is the most widely-used term today. These trucks are most often seen delivering packages, baked goods, snacks, and the like. …