Photo by Markus Spiske on Unsplash The food truck industry has surprisingly grown by 7.9% from 2019 to 2020. This might seem surprising, considering the hard hit that COVID-19 dealt the restaurant industry, but food trucks are a whole different game. The fact that they can easily accommodate social distancing protocols may be one factor contributing to their popularity….
Photo: foodiesfeed / Freepik In the wake of the COVID-19 pandemic, food trucks are having a huge moment. They make great, affordable food, and it’s easy to social distance when you’re outside! But you may be wondering how they keep themselves clean and follow the health code. Just like restaurant owners, food truck owners have to…
Photo by Anton Darius on Unsplash The vast majority of residential fires in the United States occur when people are cooking. From 2014-2016, this lead to an estimated $463 million in property loss annually. This risk can transfer over to food truck owners, too. If you have a food truck, one of the most important things you can learn is…
Photo by Toa Heftiba on Unsplash Working on a food truck can be fun. There is so much camaraderie between employees because of the tight quarters, and the fast-paced environment keeps everyone on their toes. However, the things that make working on a food truck fun are the same things that can make the job dangerous. There are a number…