Food trucks tend to have a bad rep when it comes to food safety. Any business that works in food service needs to be vigilant and follow proper protocols. When you own a mobile restaurant business, the safety and health of your employees and your customers should be a top priority. Keep reading to learn the best…
Photo by Markus Spiske on Unsplash The food truck industry has surprisingly grown by 7.9% from 2019 to 2020. This might seem surprising, considering the hard hit that COVID-19 dealt the restaurant industry, but food trucks are a whole different game. The fact that they can easily accommodate social distancing protocols may be one factor contributing to their popularity….
Photo by Anton Darius on Unsplash The vast majority of residential fires in the United States occur when people are cooking. From 2014-2016, this lead to an estimated $463 million in property loss annually. This risk can transfer over to food truck owners, too. If you have a food truck, one of the most important things you can learn is…
Photo by Toa Heftiba on Unsplash Working on a food truck can be fun. There is so much camaraderie between employees because of the tight quarters, and the fast-paced environment keeps everyone on their toes. However, the things that make working on a food truck fun are the same things that can make the job dangerous. There are a number…
According to the US Bureau of Labor Statistics, there were over 2.5 million US worksite injuries in a single year in 2017. That translates into three employees injured at work per every 100 full-time workers in this country. As a food truck or food trailer employer, you too are legally required to compensate for medical expenses if…