Photo by Anthony Fomin on Unsplash You can have the sweetest menu on the street and a fantastic team to serve it, but if you don’t have the right equipment, you risk the success of your business. Maybe the food truck of your dreams looms in your mind, but you wonder if it’s too much truck. Your food truck business…
Category: Food Trucks/Mobile Kitchens | Comments Off on How to Increase Revenue by Changing Your Food Truck Menu
Posted by Rachel Perkins | April 6, 2020 | Tags: entree, side dish, customer base, menu design, seasonal food, revenue, meal, mobile restaurant, sales, menu, Mobile Kitchen, Food Truck
Photo by Arthur Edelman on Unsplash Did you know that Americans eat out 5.9 times a week? Change up your food truck menu to entice new customers and keep old ones happy. Want to learn more? Keep reading to find out. 1. Take a Look at Your Competitors When you’re creating or changing your menu, take some time to check…