Maybe you’re just getting started in the catering business, or maybe you already have an established business and want to expand your fleet of catering vehicles. If you’re a veteran of the catering business world, then you know how important choosing the right vehicle is. There are many great options out there, all with different features that benefit different…
In various lines of work, there are times when safety goes far beyond protecting against simple bumps and scrapes. For some, dealing with hazardous chemical transport is a constant part of the job and must be treated with care. When transporting hazardous chemicals, it is essential to have the proper equipment to protect those operating the transport…
Economic analysts expect the food delivery industry to exceed $200 billion by 2025. Food delivery is one of the fastest-growing businesses in the country. The average person will have food delivered 3 times a month in the United States. Whether you are delivering ready meals, or fresh groceries, having a temperature-controlled vehicle for food delivery…
Whether you realize it or not, you rely on refrigerated trucks every day of your life! In fact, keeping refrigerated trucks at the right temperature when transporting food can actually save you from illness and disease. About 48 million people get sick from a foodborne illness every year in America. About 3,000 of the 128,000 people who end…
Do you run a restaurant or food service business? Around 80 percent of restaurants fail within the first five years of opening. Why do they fail? Restaurants fail for a variety of reasons. Maybe they didn’t uphold health standards or perhaps they served disgusting meals. If you achieve a successful dining experience for your customers, you may think…