Tag: insulated vehicle conversions

Do you run a restaurant or food service business? Around 80 percent of restaurants fail within the first five years of opening. Why do they fail? Restaurants fail for a variety of reasons. Maybe they didn’t uphold health standards or perhaps they served disgusting meals. If you achieve a successful dining experience for your customers, you may think…

Have you ever seen a food delivery truck and wondered, “How does the food stay cold?” The answer is refrigeration, just like in your home! Refrigerated transportation exists and can help transport food from all over. You may be curious about how it works and how it has revolutionized the way humans buy and consume…

Anyone familiar with logistics who reads a popular media think-piece on world hunger and malnutrition is likely to be frustrated. The idea that food is readily available elsewhere, but distribution to certain areas is disorganized or non-existent, seems very unfair. As people move into urban landscapes, issues with nutritional balance magnify, even in developed areas….

For many businesses that rely on the transport of goods, the refrigerated van isn’t optional, it’s mandatory. You need this moving fortress to guarantee the safety and quality of your products. More and more businesses have begun to realize the importance of refrigerated transport. The market for refrigerated vehicles or reefers is expected to rise at a…