Last year, the coronavirus pandemic made delivery services an essential part of maintaining a safe and functional society—a trend that is likely to continue into the future. Consumers have gotten used to the luxury of being able to have many different things delivered. This could mean radical changes in the ways lives and businesses are…
Did you know that 19% of Americans have reported eating more junk food than they should? We live in a world driven by convenience, so it’s no surprise that Americans turn to fast food and junk food for meals. However, food trucks give diners the option of a fast, well-cooked meal. Starting a food truck can be…
Upset customers are inevitable no matter what part of the foodservice industry you work in, including if you own a food truck. How you deal with them is key to your success as a business owner. Do you own a food truck? Are you thinking of buying one or entering the service industry in another…
The farm to table movement is growing, as consumers want to support their local farmers. People are also becoming more aware of how their food is mass-produced, so they’re leaning on local farmers for fresher, healthier food. As a farmer, owning a refrigerated truck will help you reach these consumers on a larger scale. Keep reading to learn…