Delivery Concepts Blog

Did you know that there are around 25,000 food trucks in the US? The food truck industry has been growing quickly over the past few years, with demand for quick, convenient, and tasty food higher than ever! If you have a food truck, you could be driving a gold mine. But, if something happens to your truck,…

13.7 million, or 10.5% of households in America, experienced some level of food insecurity in 2019. The COVID-19 pandemic has caused this number to rise. How can you help your community?  Keep reading to learn about mobile food pantries and how they can transform your neighborhood.  How Does a Mobile Food Pantry Work? Mobile pantries use food…

Whether you’re a first-time mobile business entrepreneur, or you already have an operating food truck and would like to find ways of expanding, adding mobile alcohol services can be a great way to boost your business. The mobile alcohol business is attempting to follow in the footsteps of food truck entrepreneurs and pave their own…

Last year, the coronavirus pandemic made delivery services an essential part of maintaining a safe and functional society—a trend that is likely to continue into the future. Consumers have gotten used to the luxury of being able to have many different things delivered. This could mean radical changes in the ways lives and businesses are…

Did you know that 19% of Americans have reported eating more junk food than they should? We live in a world driven by convenience, so it’s no surprise that Americans turn to fast food and junk food for meals. However, food trucks give diners the option of a fast, well-cooked meal. Starting a food truck can be…