Tag: mobile food vendor

The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up  The costs of starting a food truck business…

It’s estimated that 2.5 billion people around the globe purchase food from a food truck or kiosk every day! Despite a large market, there’s still ample room for new food truck owners to join the industry.  There’s been a recent discovery in the mobile food field that benefits food truck owners and event coordinators alike. Food trucks are the best…

According to Food Truck Nation, the food truck industry has a total market value of over 2 billion dollars. If you want to break into this growing market you are going to need to be a savvy entrepreneur and a major foodie. If you got what it takes to run a food truck or team of…

There are over 24,000 active food truck businesses in the U.S. Whether you’re starting out or have been delivering food on the go for years, maintaining your truck is extremely important.  But what goes into regular food truck maintenance? And why is it so important? That’s what we’ll be looking at today. In this article, we’re highlighting…

As of 2018, there were almost 6,000 food truck establishments. That number has doubled since 2013! Are you thinking about offering your food at the next local food truck festival? Then you’ll want to know how to make your vehicle stand out from the crowd. Read on for our best tips! Make Sure Your Branding Is on Point…