Category: Refrigerated Vehicles

Economic analysts expect the food delivery industry to exceed $200 billion by 2025. Food delivery is one of the fastest-growing businesses in the country. The average person will have food delivered 3 times a month in the United States. Whether you are delivering ready meals, or fresh groceries, having a temperature-controlled vehicle for food delivery…

Whether you realize it or not, you rely on refrigerated trucks every day of your life! In fact, keeping refrigerated trucks at the right temperature when transporting food can actually save you from illness and disease. About 48 million people get sick from a foodborne illness every year in America.  About 3,000 of the 128,000 people who end…

Most people never give a thought to how cold and frozen food gets delivered. They don’t think about the technology that allows for refrigerated transportation across towns and states, or even across country. In this article, we’ll take a look at how refrigerated vehicles have transformed the food delivery business, and how the latest technology…

The grocery delivery industry is primed for growth. As stores get more crowded, shoppers are turning to the convenience of delivery services via refrigerated vehicles. In the United States, just 3% of grocery shopping is happening online. This is far lower than other developed nations like the United Kingdom or South Korea, where 15% of customers use…

72 billion pounds of edible food goes to waste yearly. We use 21% of our natural water supply to grow and produce food that will never be eaten. In the United States, there is enough food to feed every single man, woman, and child, and yet still people go hungry. That means that people don’t actually eat up to…