Tag: business owner

There are over 24,000 active food truck businesses in the U.S. Whether you’re starting out or have been delivering food on the go for years, maintaining your truck is extremely important.  But what goes into regular food truck maintenance? And why is it so important? That’s what we’ll be looking at today. In this article, we’re highlighting…

Did you know that 19% of Americans have reported eating more junk food than they should? We live in a world driven by convenience, so it’s no surprise that Americans turn to fast food and junk food for meals. However, food trucks give diners the option of a fast, well-cooked meal. Starting a food truck can be…

Upset customers are inevitable no matter what part of the foodservice industry you work in, including if you own a food truck. How you deal with them is key to your success as a business owner. Do you own a food truck? Are you thinking of buying one or entering the service industry in another…

Starting a food truck, just like any other business, requires a start-up investment. You need money to purchase your truck, get permits, and buy kitchen and food supplies. There are several ways to raise the money to get your food truck venture off the ground. You can find investors, you can use cash on hand,…

Back when the 2008 recession hit, lost wages combined with the prohibitive cost of property investment meant entrepreneurs had to get creative with how they started businesses. Food trucks became a great way for people from all backgrounds to make a living, provide affordable meals, and share delicious food with others. Since then, the food truck…