Food truck businesses are still going strong even in the wake of COVID-19. However, that doesn’t mean mobile businesses are easy to run. To be successful, you need to be prepared. Keep reading to learn about the top 6 reasons food trucks fail and how to avoid them. 1. You Lack a Brand Identity Major companies can…
Food trucks are one of the fastest developing establishments in the foodservice industry. In 2015 alone, food truck businesses across America yielded more than $850 million in revenue, with a growth of $140 million expected by 2020. But more food trucks cruising American streets isn’t all good news. This rapidly growing type of foodservice comes with…