Photo: foodiesfeed / Freepik In the wake of the COVID-19 pandemic, food trucks are having a huge moment. They make great, affordable food, and it’s easy to social distance when you’re outside! But you may be wondering how they keep themselves clean and follow the health code. Just like restaurant owners, food truck owners have to…
$800 million. That’s how much the food truck industry is worth right now, and it’s expected to grow another 20% in 2019. Do you want a piece of that pie? Whether you’re a brick and mortar store looking to go mobile or you’re just getting into the food biz, here are a few things you need to know about…