The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up The costs of starting a food truck business…
Category: Food Trucks/Mobile Kitchens | Comments Off on How to Make Your Food Truck Stand Out From the Crowd
Posted by Rachel Perkins | May 10, 2021 | Tags: digital marketing, Food Truck, Mobile Kitchen, branding, marketing, brand identity, social media marketing, food truck owner, mobile restaurant, mobile food vendor
You can’t afford to blend into the crowd. With the growing popularity of food trucks, it can be difficult to cut through the static. There’s no reason to worry because there’s plenty you can do to stand out from the crowd. Keep reading below to learn how to set yourself apart in the food truck…
Category: Food Trucks/Mobile Kitchens | Comments Off on 5 Creative Ideas for Marketing a Food Truck
Posted by Rachel Perkins | March 9, 2021 | Tags: marketing, social media, digital marketing, social media marketing, marketing strategy, customer base, mobile food vendor, brand identity, branding, Food Truck, Mobile Kitchen
The food truck industry is competitive and challenging to break into. You must have a solid business plan, a good brand identity, and proper advertising. You need to learn how you can stand out. Keep reading for 5 cool and creative ideas for marketing a food truck. 1. Launch a Social Media Campaign In our…
Category: Food Trucks/Mobile Kitchens | Comments Off on Small Town Business: How To Succeed With Your Food Truck
Posted by Rachel Perkins | January 25, 2021 | Tags: Food Truck, Mobile Kitchen, small business, social media, digital marketing, social media marketing, food truck business, small food truck, food truck menu, local business, small town food truck
Photo by Mansoor Del on Unsplash Often times when you hear of someone starting a food truck, they either live in a big city, or they’re planning to move there and make a go of it. But a food truck business can operate successfully in smaller cities and towns as well; you don’t necessarily need to…
Category: Food Trucks/Mobile Kitchens | Comments Off on How to Use Instagram As a Marketing Tool: A Guide for Food Truck Owners
Posted by Rachel Perkins | January 24, 2021 | Tags: Food Truck, Mobile Kitchen, marketing, social media, digital marketing, instagram, social media marketing, marketing strategy, business strategy
Thousands of people get lost in the infinite Instagram scroll. We follow friends, family members, and influencers we like on daily basis through the power of social media. It seems like Instagram has taken over the social media world, and it’s become of the most popular apps for our phones. Because of its popularity, Instagram…