When you hear the phrase, “refrigerated trucks,” do you assume they’re only used for delivering produce… or body parts? Well, you may be surprised to find that aside from the obvious (and slightly morbid), refrigerated trucks are actually useful to a variety of different businesses. Whether you’re a florist, caterer, blood-bank operator, meals-on-wheels coordinator, or…
Food trucks are one of the fastest developing establishments in the foodservice industry. In 2015 alone, food truck businesses across America yielded more than $850 million in revenue, with a growth of $140 million expected by 2020. But more food trucks cruising American streets isn’t all good news. This rapidly growing type of foodservice comes with…
Did you know that individuals age 65 and older make up 14.5% of the U.S. population? The senior population is growing faster than ever. And with the rise of the aging population comes a rise in demand for Meals on Wheels. What are Meals on Wheels? These programs deliver meals to individuals that can’t buy or prepare…
You’ve been waiting for this: your food truck is finally ready to go! You can’t wait to get out and start wowing your local food scene with all the delicious dishes you’ve created. You can just see yourself, cooking up a storm, leaving customers stuffed and satisfied, parked right by… what? Where are you actually…
The last mile is the most difficult and costly part of the delivery process. And the demand for efficient last mile delivery can be a headache for manufacturers. It can be especially challenging for business owners selling perishable goods. Luckily, there is a solution for this problem: temperature-controlled vehicles. Keep reading to learn more! What is…