Delivery Concepts Blog

You’ve been waiting for this: your food truck is finally ready to go! You can’t wait to get out and start wowing your local food scene with all the delicious dishes you’ve created. You can just see yourself, cooking up a storm, leaving customers stuffed and satisfied, parked right by… what? Where are you actually…

The last mile is the most difficult and costly part of the delivery process. And the demand for efficient last mile delivery can be a headache for manufacturers. It can be especially challenging for business owners selling perishable goods. Luckily, there is a solution for this problem: temperature-controlled vehicles. Keep reading to learn more! What is…

Have you ever seen a food delivery truck and wondered, “How does the food stay cold?” The answer is refrigeration, just like in your home! Refrigerated transportation exists and can help transport food from all over. You may be curious about how it works and how it has revolutionized the way humans buy and consume…

Are you considering joining the ranks of food truck nation?  With rising rents and the unpredictable cost of operating a storefront, many entrepreneurs have chosen to take their business on wheels. Not only are mobile businesses more cost-effective, but they’re also incredibly appealing to today’s clientele.  If you’re thinking of starting a mobile business, you’re certainly not…

Before the 19th century, the perishable goods you could enjoy depended upon the season and where you lived. But refrigeration changed all of that. Fast forward to 2022 and the refrigerated transport industry is on track to reach $7.6 billion. Want to learn more about how perishable products stay fresh while moving from place-to-place? We’ve got you covered,…