Lemons, limes, shredded cheese, and berries are a few of the fastest perishing foods. When kept properly, some can last between a week and a little over a month. This, of course, presents a problem for the food transportation industry. Items with a limited shelf life need efficient delivery systems and last mile logistics. Companies have to manage…
When you hear the phrase, “refrigerated trucks,” do you assume they’re only used for delivering produce… or body parts? Well, you may be surprised to find that aside from the obvious (and slightly morbid), refrigerated trucks are actually useful to a variety of different businesses. Whether you’re a florist, caterer, blood-bank operator, meals-on-wheels coordinator, or…
The last mile is the most difficult and costly part of the delivery process. And the demand for efficient last mile delivery can be a headache for manufacturers. It can be especially challenging for business owners selling perishable goods. Luckily, there is a solution for this problem: temperature-controlled vehicles. Keep reading to learn more! What is…
Logistics and transportation are experiencing massive transformation. At least, that’s the conclusion of over 65% of transportation-focused executives according to a Forbes Insights survey. It’s time to re-think everything, especially the last mile. When it comes to temperature-sensitive deliveries, cold chain and last mile logistics make all the difference. Read on to learn how to…
Today, restaurant and grocery delivery are big business, and these numbers are growing by leaps and bounds. You’re missing the boat if you’re in the delivery business but don’t use temperature-controlled vehicles. The tips below will show you exactly why these vehicles are a must-have, and how they can revolutionize your business. Your Food and Perishable…