The art of keeping perishable goods fresh can be exhausting. Many know the struggle of buying fruit early in the week and having it go bad four days later. When it comes to keeping perishable goods fresh for a large number of people, these struggles are exacerbated. With more mouths to feed, there’s more food…
Refrigerated catering vehicles are the real workhorses of the logistics business. Delivering packages and dry goods is one thing, but transporting perishables is a real art form. We’ve all come to the realization, during the recent pandemic, that local supply chains are going to become more important in the coming decades. The delivery of food and…