Ready to turn your passion for food into a mobile money-maker? Whether you’re launching a new concept or expanding an existing restaurant, Delivery Concepts Prestige Food Trucks Mobile Kitchens helps you bring your vision to life, on wheels! From fully custom builds to turnkey solutions, our trucks are designed to help you serve more customers,…
Thank you Meals on Wheels of Ocean County for the incredible feedback and support. This is just one of many amazing stories we often hear about our product, as well as our amazing sales team. “We have been doing business with Delivery Concepts, Inc. since January 2001 and for the past five years directly with…
Lemons, limes, shredded cheese, and berries are a few of the fastest perishing foods. When kept properly, some can last between a week and a little over a month. This, of course, presents a problem for the food transportation industry. Items with a limited shelf life need efficient delivery systems and last mile logistics. Companies have to manage…
The U.S. Department of Transportation 2018 Pocket Guide to Large Truck and Bus Statistics showed that in in 2017 the most frequent vehicle inspection violations included 488,895 violations of the vehicle not having the required operable lamps, 138,399 with oil and/or grease leaks, 88,687 with inoperative or defective windshield wipers, 63,241 with flat or audible leaking tires,…
The most important part about delivery for any business is making sure that the goods reach the customer in perfect condition. However, you won’t be able to do this without the right vehicles for your transport. Now might be the time to invest in the appropriate type of transportation if your business depends heavily on…