Did you know that customers are willing to pay more for their food when it’s delivered? While it’s very convenient, they also expect it to be fresh and ready to eat. To keep it warm or cold after leaving the restaurant, or when delivering temperature-sensitive food, you need to have a vehicle that is capable of…
The farm to table movement is growing, as consumers want to support their local farmers. People are also becoming more aware of how their food is mass-produced, so they’re leaning on local farmers for fresher, healthier food. As a farmer, owning a refrigerated truck will help you reach these consumers on a larger scale. Keep reading to learn…
What if your farm could be famous? It sounds crazy but it’s not impossible. Advances in technology have allowed farming to grow outside of the fields and into the community. This would allow you to deliver your products with ultimate freshness in your local area. You may be curious about the logistics involved. How do…
Do you wish there were more ways to distribute seasonal produce in your community? Fruits and vegetables in season are nutritious, delicious, and sustainable. So, why not help encourage others to enjoy local berries, veggies, and more? Luckily, with temperature-controlled vehicles, it’s easier than ever to distribute fresh, local foods. Read on to learn how…
The U.S. Department of Transportation 2018 Pocket Guide to Large Truck and Bus Statistics showed that in in 2017 the most frequent vehicle inspection violations included 488,895 violations of the vehicle not having the required operable lamps, 138,399 with oil and/or grease leaks, 88,687 with inoperative or defective windshield wipers, 63,241 with flat or audible leaking tires,…