Tag: refrigerated van

The grocery delivery industry is primed for growth. As stores get more crowded, shoppers are turning to the convenience of delivery services via refrigerated vehicles. In the United States, just 3% of grocery shopping is happening online. This is far lower than other developed nations like the United Kingdom or South Korea, where 15% of customers use…

72 billion pounds of edible food goes to waste yearly. We use 21% of our natural water supply to grow and produce food that will never be eaten. In the United States, there is enough food to feed every single man, woman, and child, and yet still people go hungry. That means that people don’t actually eat up to…

Do you run one of the more than 13,000 retail florist shops in the country? If so, you already wage the constant battle of keeping your flowers as fresh as possible for delivery.  You probably have a few tricks up your sleeve, but if you’re looking for more advice on how to keep flowers fresh, keep reading. Pay special…

Photo: foodiesfeed / Freepik Lack of access to fresh foods, in areas called food deserts, is not a new problem, but it’s also not getting much better. In 2010, the U.S. Department of Agriculture (USDA) identified more than 18 million people living in food deserts. Of those, only 1.4 million got access to a new supermarket…

The last mile is the most difficult and costly part of the delivery process. And the demand for efficient last mile delivery can be a headache for manufacturers. It can be especially challenging for business owners selling perishable goods. Luckily, there is a solution for this problem: temperature-controlled vehicles. Keep reading to learn more! What is…