Category: Food Trucks/Mobile Kitchens

With over 24,000 active food trucks in the US, there’s no doubt that it’s becoming a popular method of dishing out delicious food!  They’re convenient, because food can be grabbed on the go, and they’re also great for social distancing. If you’ve been thinking about starting your own food truck, it’s likely a worthwhile venture in these…

It wouldn’t be a stretch to say that food trucks hold cities together. On any given day, you can see a line of them on the side of a downtown road drawing you in with the beautiful smell of cooking foods and sweet treats. Fast food trucks are an important part of everyday life no…

Did you realize there are over 24,000 food trucks in the United States? Being a food truck owner is both enjoyable and extremely stressful. Most experienced food truck operators realize that their business is largely seasonal. During the colder months of the year, most food truck owners take a break. Most people will not brave the frigid…

Sales—even food truck sales—are all about probability. The probability of selling to a new customer is 5-20%, while the probability of selling to an existing customer is 60-70%.  This is why upselling is so important.  Upselling is the art of convincing your customers to upgrade their order to a better, more expensive, higher quality option. If done…

Between 2013 and 2018, the number of food truck establishments almost doubled.  There’s a reason for this! Food trucks have become extremely popular because they can provide a socially distanced and easy way to grab food on the go. They also bring a variety of offers. Looking for a Mexican food truck? Just a simple sandwich one? There’s…