Do you run one of the more than 13,000 retail florist shops in the country? If so, you already wage the constant battle of keeping your flowers as fresh as possible for delivery. You probably have a few tricks up your sleeve, but if you’re looking for more advice on how to keep flowers fresh, keep reading. Pay special…
Online grocery sales topped out around 17.5 billion in 2018, and those sales numbers are only predicted to rise rapidly. Restaurants, grocery stores, retailers—just about everyone you can imagine—are now offering online shopping and at-home speedy delivery. With millions of Americans using home delivery for their favorite products every day, there’s no question. Home delivery…
Photo: foodiesfeed / Freepik Lack of access to fresh foods, in areas called food deserts, is not a new problem, but it’s also not getting much better. In 2010, the U.S. Department of Agriculture (USDA) identified more than 18 million people living in food deserts. Of those, only 1.4 million got access to a new supermarket…
The last mile is the most difficult and costly part of the delivery process. And the demand for efficient last mile delivery can be a headache for manufacturers. It can be especially challenging for business owners selling perishable goods. Luckily, there is a solution for this problem: temperature-controlled vehicles. Keep reading to learn more! What is…
Before the 19th century, the perishable goods you could enjoy depended upon the season and where you lived. But refrigeration changed all of that. Fast forward to 2022 and the refrigerated transport industry is on track to reach $7.6 billion. Want to learn more about how perishable products stay fresh while moving from place-to-place? We’ve got you covered,…