Tag: Mobile Kitchen

Photo by Alvin Mahmudov on Unsplash Choosing your daily driver usually means spending a few hours at the dealership taking test drives, negotiating upgrades, and applying for financing. If everything works in your favor, you drive home in a new car. Investing in a food truck requires more time, more research, and more money. If you’re starting a mobile…

Photo by Helloquence on Unsplash Remember when everyone thought food trucks were just an amusement? Well, we do. But we know that this fad was anything but that. Now, this hard-scrabble food slinging world has some serious value.  By 2020, the food truck industry will be worth $996 million—proof that we can’t imagine life without them. Your food truck is an essential…

Photo by Arthur Edelman on Unsplash Did you know that Americans eat out 5.9 times a week? Change up your food truck menu to entice new customers and keep old ones happy. Want to learn more? Keep reading to find out. 1. Take a Look at Your Competitors When you’re creating or changing your menu, take some time to check…

According to the US Bureau of Labor Statistics, there were over 2.5 million US worksite injuries in a single year in 2017. That translates into three employees injured at work per every 100 full-time workers in this country. As a food truck or food trailer employer, you too are legally required to compensate for medical expenses if…

Did you know there are over 23,000 food trucks in the United States? Food truck culture has become very popular over recent years, but where did it all come from?  Food carts have been in use for millennia, dating as far back as the Roman era. The food truck as we know it today was a gradual…