It’s estimated that 2.5 billion people around the globe purchase food from a food truck or kiosk every day! Despite a large market, there’s still ample room for new food truck owners to join the industry. There’s been a recent discovery in the mobile food field that benefits food truck owners and event coordinators alike. Food trucks are the best…
Food trucks tend to have a bad rep when it comes to food safety. Any business that works in food service needs to be vigilant and follow proper protocols. When you own a mobile restaurant business, the safety and health of your employees and your customers should be a top priority. Keep reading to learn the best…
There are over 24,000 active food truck businesses in the U.S. Whether you’re starting out or have been delivering food on the go for years, maintaining your truck is extremely important. But what goes into regular food truck maintenance? And why is it so important? That’s what we’ll be looking at today. In this article, we’re highlighting…
As of 2018, there were almost 6,000 food truck establishments. That number has doubled since 2013! Are you thinking about offering your food at the next local food truck festival? Then you’ll want to know how to make your vehicle stand out from the crowd. Read on for our best tips! Make Sure Your Branding Is on Point…