Tag: mobile restaurant

The food truck industry is ready to take flight. Currently, the industry is valued at over $1 billion. However, food trucks hold a distinct advantage in the new normal created by the coronavirus pandemic. Food trucks do not rely on indoor dining to turn a profit. Instead, they can continue to operate without significant restriction. In…

Halloween is just around the corner. And while it might seem like a less-important holiday for food trucks compared to Christmas or the Fourth of July, it can be an equally profitable holiday if you know what you’re doing. Keep reading to learn 6 simple ways food truck vendors can maximize sales during Halloween. 1….

Statisticians estimate that there are over 25,000 food trucks in the United States currently. As is the case for any business, there are many different costs you’ll need to attend to when you’re running a food truck. The entire amount will depend on the scale of your business and the area where you’re based. If…

Are you an aspiring food truck chef?  If so, you might be wondering how these mobile eateries select their themes and plan their menus.  In this article, we’ll share our top tips for planning and preparation. And, we’ll help you decide what to serve! Keep reading for more information. Incorporate Familiar Foods Not every guest at your…

In the US, there are tons of food trucks serving delicious delicacies across the country! Do you own a sit-down restaurant? Although it may seem odd, there are many ways in which starting a food truck can seriously improve your business. In this article, we’ll look at just a few ways a food truck can help bring…