Photo: foodiesfeed / Freepik Lack of access to fresh foods, in areas called food deserts, is not a new problem, but it’s also not getting much better. In 2010, the U.S. Department of Agriculture (USDA) identified more than 18 million people living in food deserts. Of those, only 1.4 million got access to a new supermarket…
Before the 19th century, the perishable goods you could enjoy depended upon the season and where you lived. But refrigeration changed all of that. Fast forward to 2022 and the refrigerated transport industry is on track to reach $7.6 billion. Want to learn more about how perishable products stay fresh while moving from place-to-place? We’ve got you covered,…