Lemons, limes, shredded cheese, and berries are a few of the fastest perishing foods. When kept properly, some can last between a week and a little over a month. This, of course, presents a problem for the food transportation industry. Items with a limited shelf life need efficient delivery systems and last mile logistics. Companies have to manage…
Photo by Katie Smith on Unsplash The meal kit delivery service market is on the rise, reaching $9.13 billion in 2020. In a society that values efficiency and ease, it’s only natural that food delivery trucks are a preferred option. If you’ve wondered, are meal delivery services worth it? the answer is a big YES! Whether you seek meal kits for…
Did you know that insulin and seasonal flu vaccines have to be shipped and stored between 35˚F and 46˚F, so they don’t get contaminated or spoil? Refrigerated trucks are important to delivering many goods, from medicine to art and antiques to lipstick or perfume. Refrigerated transportation is especially important for all different kinds of food….
Do you wish there were more ways to distribute seasonal produce in your community? Fruits and vegetables in season are nutritious, delicious, and sustainable. So, why not help encourage others to enjoy local berries, veggies, and more? Luckily, with temperature-controlled vehicles, it’s easier than ever to distribute fresh, local foods. Read on to learn how…
The U.S. Department of Transportation 2018 Pocket Guide to Large Truck and Bus Statistics showed that in in 2017 the most frequent vehicle inspection violations included 488,895 violations of the vehicle not having the required operable lamps, 138,399 with oil and/or grease leaks, 88,687 with inoperative or defective windshield wipers, 63,241 with flat or audible leaking tires,…